How many more days until next vacation? Continue reading Sriracha Turkey Chili (Low Carb)
After more than a year of blogging about soups and experiencing the many frustrations of using an upright blender, I have finally got my hands on an immersion blender.
It’s about time, no? Continue reading Spicy Cauliflower and Jalapeño Soup (Low Carb, Vegetarian)
I think the winter may be starting to wear on me. I’ve been feeling a little uninspired and not as much up to cooking as I usually am. I find myself eating ingredients or parts of meals for lunches and dinners. Eating an avocado, a tomato, and fistfuls of arugula separately rather than putting it together to make a salad. I’ll get back into it eventually, but there is still so much winter left and February is always the toughest to get through. Continue reading Roasted Eggplant Burgers (Low Carb, Vegan)