Adopting a low carb lifestyle hasn’t been easy. Especially since I love food more than I love almost anything on the planet. If it were up to me, I’d quit my job in a heartbeat just to hang out in the kitchen all day long. I would eat only the most delicious foods and create the most complex meals. Of course, I’d also be able to eat whatever I wanted without feeling like human garbage in this magical, fictional scenario. Continue reading Smokey Bacon and Jalapeño Cheddar Soup (Low Carb)
Thickened with cauliflower rather than a roux, and slightly heated with Thai chilies, this recipe is reminiscent of a Thai coconut soup and a hearty chowder. Continue reading Thai Chili Fish Chowder (Dairy-Free, Low Carb)
“What’s your favourite kind of soup?”, I asked, while we sat in the grass at Parliament Hill.
She cackled, “I don’t know! Uhh, I guess potato. Probably potato!”
“Mine, too! Well, potato LEEK. So, I guess that’s, like, a step up from yours.'”, I said.
A longtime university roommate of mine, Alice, and I had a love for hosting people at ours for dinner. Looking back, our dinner parties seemed to be more of an excuse to get people to bring us booze. Continue reading Rosemary and Cayenne Potato Bacon Soup