Double-Feature: Kimchi Jjigae (김치 찌개) & Quinoa Kimchi Bokkeum (김치 볶음)

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This post is a day late.  To make up for it, I’m hitting you with a double-feature. Continue reading Double-Feature: Kimchi Jjigae (김치 찌개) & Quinoa Kimchi Bokkeum (김치 볶음)

Tofu Noodle Soup (topped with spicy red pepper sauce)

In Korea, this would be called Yangnyeomjang (red pepper sauce) Dubuguksu (tofu noodle soup).

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Get ready for the quickest, least complex, and easiest-to-assemble soup recipe you’ve seen here.  This soup was a great comfort to me when I moved to Korea in late summer 2010.  It was simple, had very familiar ingredients, and nursed me back to health the several times I fell ill in my first winter there.  While I assume the broth was not meat-free, the rest of the ingredients certainly were.

Continue reading Tofu Noodle Soup (topped with spicy red pepper sauce)