Fall Harvest Beef Stew (Low Carb)

Beef Stew

I’m a bit of a daydreamer. It’s what gets me through the week sometimes.

A recurring daydream of mine is that I own and run a mom and pop cafe. Something similar to a place in Victoria called Hot and Cold Cafe. A point of reference for my Ottawa friends would be The Wild Oat; for my Toronto St. Clair West friends, Baker & Scone. Small menus, few tables, creative and ever-changing recipes. Baked goods, hot soups, maybe salads, probably sandwiches. Everything would be relatively low in carbs. I could market it as gluten-free, vegetarian-friendly, and low-glycemic for diabetics. Continue reading Fall Harvest Beef Stew (Low Carb)

Yukgaejang (육개장) Korean Spicy Beef and Vegetable Soup

This weekend I decided to take a trip to my favourite part of Toronto to pick up ingredients for a reader requested recipe! Continue reading Yukgaejang (육개장) Korean Spicy Beef and Vegetable Soup