I was excited to hear from Helena over at Low Carb Lovelies when I found out she wanted to feature me as a guest poster on her very impressive and dedicated blog. We were lucky enough to find each other in the world of WordPress and she was looking for a soup to warm her bones. Just as a chill has been settling in where she lives in Australia, it has been heating up here in Toronto. Normally this is where I put a pause on all things soup for the summer, yet I excitedly accepted the offer, as I had loads of chicken stock in my freezer to use up before summer truly sets in here. Continue reading Purple Cabbage Roll Soup
Sometimes I get so carried away in creating such complex soup recipes that I forget to include the easier ones I’ve tried out that require few ingredients and little time. Continue reading Simple Cream of Celery Soup (Low Carb, Vegetarian)
This stock is super simple and it’s so flavourful that you needn’t fuss with any additional ingredients, such as vegetables, if you don’t feel like it.
This is a great way to use up holiday turkey leftovers. I usually freeze my bones and forget all about them for a few months. I made this using frozen bones from Christmas. It is now well past the holiday season. This stock would make a great turkey stew if you had any leftover meat. I used it to make my Sriracha Turkey Chili recipe. Continue reading Simple Homemade Turkey Stock (Low Carb)
Today’s post features a guest writer. The Soupy Stovetop kitchen was once again graced with the presence of my good friend, Dan. You may remember him from such recipes as Pork and Pancetta Chili Soup, and The BBT: Bacon Basil Tomato Soup. Continue reading Chicken and Shrimp Green Curry (Low Carb)
How many more days until next vacation? Continue reading Sriracha Turkey Chili (Low Carb)
I don’t have much to say about this soup. It speaks for itself, really. Continue reading Smoked Cheddar and Chorizo Beer Soup (Low Carb)