Simple Cream of Celery Soup (Low Carb, Vegetarian)

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Sometimes I get so carried away in creating such complex soup recipes that I forget to include the easier ones I’ve tried out that require few ingredients and little time. Continue reading Simple Cream of Celery Soup (Low Carb, Vegetarian)

Simple Homemade Turkey Stock (Low Carb)

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This stock is super simple and it’s so flavourful that you needn’t fuss with any additional ingredients, such as vegetables, if you don’t feel like it.

This is a great way to use up holiday turkey leftovers. I usually freeze my bones and forget all about them for a few months. I made this using frozen bones from Christmas. It is now well past the holiday season. This stock would make a great turkey stew if you had any leftover meat. I used it to make my Sriracha Turkey Chili recipe. Continue reading Simple Homemade Turkey Stock (Low Carb)

Chicken and Shrimp Green Curry (Low Carb)

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Today’s post features a guest writer. The Soupy Stovetop kitchen was once again graced with the presence of my good friend, Dan. You may remember him from such recipes as Pork and Pancetta Chili Soup, and The BBT: Bacon Basil Tomato Soup. Continue reading Chicken and Shrimp Green Curry (Low Carb)

Sriracha Turkey Chili (Low Carb)

photo (10)After a brief break and a quick holiday in France, I’m back to the stovetop.

How many more days until next vacation? Continue reading Sriracha Turkey Chili (Low Carb)

Spicy Cauliflower and Jalapeño Soup (Low Carb, Vegetarian)

 

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After more than a year of blogging about soups and experiencing the many frustrations of using an upright blender, I have finally got my hands on an immersion blender.

It’s about time, no? Continue reading Spicy Cauliflower and Jalapeño Soup (Low Carb, Vegetarian)

Roasted Eggplant Burgers (Low Carb, Vegan)

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I think the winter may be starting to wear on me. I’ve been feeling a little uninspired and not as much up to cooking as I usually am. I find myself eating ingredients or parts of meals for lunches and dinners. Eating an avocado, a tomato, and fistfuls of arugula separately rather than putting it together to make a salad. I’ll get back into it eventually, but there is still so much winter left and February is always the toughest to get through. Continue reading Roasted Eggplant Burgers (Low Carb, Vegan)

Pork and Pancetta Chili Soup (Low Carb)

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One of my closest pals came to hang out with me during the holiday this year. We’ve made it somewhat of a tradition to buy enough alcohol to last us days, watch terrible horror movies, and make nontraditional holiday meals together.

Continue reading Pork and Pancetta Chili Soup (Low Carb)