Double-Feature: Kimchi Jjigae (김치 찌개) & Quinoa Kimchi Bokkeum (김치 볶음)

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This post is a day late.  To make up for it, I’m hitting you with a double-feature. Continue reading Double-Feature: Kimchi Jjigae (김치 찌개) & Quinoa Kimchi Bokkeum (김치 볶음)

Yukgaejang (육개장) Korean Spicy Beef and Vegetable Soup

This weekend I decided to take a trip to my favourite part of Toronto to pick up ingredients for a reader requested recipe! Continue reading Yukgaejang (육개장) Korean Spicy Beef and Vegetable Soup

Tofu Noodle Soup (topped with spicy red pepper sauce)

In Korea, this would be called Yangnyeomjang (red pepper sauce) Dubuguksu (tofu noodle soup).

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Get ready for the quickest, least complex, and easiest-to-assemble soup recipe you’ve seen here.  This soup was a great comfort to me when I moved to Korea in late summer 2010.  It was simple, had very familiar ingredients, and nursed me back to health the several times I fell ill in my first winter there.  While I assume the broth was not meat-free, the rest of the ingredients certainly were.

Continue reading Tofu Noodle Soup (topped with spicy red pepper sauce)