Using mostly leftovers and things I had on hand, I was able to whip this soup up for poor, sick Doug and myself quite quickly on a dreary weekend morning. It’s been a while since I’ve used cauliflower to thicken a cream soup and I needed to use up the half head that I had in the fridge, so it was fate. Continue reading Cream of Chicken and Leek Soup (Low Carb)
“What’s your favourite kind of soup?”, I asked, while we sat in the grass at Parliament Hill.
She cackled, “I don’t know! Uhh, I guess potato. Probably potato!”
“Mine, too! Well, potato LEEK. So, I guess that’s, like, a step up from yours.'”, I said.