I’ve been suffering from a cold for about 5 weeks now. It’s been so long since I could breathe through my nose that I’m starting to forget what that feels like. Of course this also means that my sense of taste is completely off. I’ve had to step up my flavour game in a big way because I want to remember what food tastes like. Continue reading Red Onion and Fennel Soup with Gruyere (Low Carb, Vegetarian)
One of my closest pals came to hang out with me during the holiday this year. We’ve made it somewhat of a tradition to buy enough alcohol to last us days, watch terrible horror movies, and make nontraditional holiday meals together.
I had some leftover turnips from my White Wine Pork and Turnip Stew so I decided to grate them up and make some fritters, since the turnips had proven to be relatively worthy of a potato replacement in the stew. Continue reading Green Onion Turnip Fritters (Low Carb, Vegan)
Making a stock is always a great way to use up any leftover vegetables you have hanging around your kitchen. Any peelings, stems, or skins you would normally discard of can be kept in the freezer and used at a later time in a stock. Alternatively, you could make the stock right away and freeze it until it’s needed. Continue reading Simple Homemade Vegetable Stock
This one is for my vegetarian readers out there that have seen a lot of meat-based soups in the last couple of months. Apologies for getting carried away with bacon, but honestly, what else do I have in the world when I can no longer binge on potato chips? Continue reading Broccoli, Red Pepper, and Smoked Gouda Soup (Low Carb, Vegetarian)
I got up really early this Saturday morning to start on this soup. This was because I hadn’t done my stock ahead of time and I was wanting to use up some chicken bones and vegetables I had hanging around. Continue reading White Wine Pork and Turnip Stew (Low Carb)
Last weekend my kitchen was graced with the presence of Dan, one of my closest friends I’ve lived apart from for quite some time. A fellow lover of soups and generally just appreciative of good and creative food, we decided it would be a shame not to cook something up together. Continue reading The BBT: Bacon Basil Tomato Soup (Low Carb)