I had some leftover turnips from my White Wine Pork and Turnip Stew so I decided to grate them up and make some fritters, since the turnips had proven to be relatively worthy of a potato replacement in the stew. Continue reading Green Onion Turnip Fritters (Low Carb, Vegan)
This week features another installment for Soup Sides.
Crackers are incredibly difficult for me to limit or give up altogether. Especially since weekends for me usually consist of a good cheese and a bottle of wine. Continue reading Sea Salt & Rosemary Flax Crackers (Low Carb, Vegan)