I’ve been suffering from a cold for about 5 weeks now. It’s been so long since I could breathe through my nose that I’m starting to forget what that feels like. Of course this also means that my sense of taste is completely off. I’ve had to step up my flavour game in a big way because I want to remember what food tastes like. Continue reading Red Onion and Fennel Soup with Gruyere (Low Carb, Vegetarian)
“What’s your favourite kind of soup?”, I asked, while we sat in the grass at Parliament Hill.
She cackled, “I don’t know! Uhh, I guess potato. Probably potato!”
“Mine, too! Well, potato LEEK. So, I guess that’s, like, a step up from yours.'”, I said.