How many more days until next vacation? Continue reading Sriracha Turkey Chili (Low Carb)
After more than a year of blogging about soups and experiencing the many frustrations of using an upright blender, I have finally got my hands on an immersion blender.
It’s about time, no? Continue reading Spicy Cauliflower and Jalapeño Soup (Low Carb, Vegetarian)
I don’t have much to say about this soup. It speaks for itself, really. Continue reading Smoked Cheddar and Chorizo Beer Soup (Low Carb)
I’ve been suffering from a cold for about 5 weeks now. It’s been so long since I could breathe through my nose that I’m starting to forget what that feels like. Of course this also means that my sense of taste is completely off. I’ve had to step up my flavour game in a big way because I want to remember what food tastes like. Continue reading Red Onion and Fennel Soup with Gruyere (Low Carb, Vegetarian)
One of my closest pals came to hang out with me during the holiday this year. We’ve made it somewhat of a tradition to buy enough alcohol to last us days, watch terrible horror movies, and make nontraditional holiday meals together.
Making a stock is always a great way to use up any leftover vegetables you have hanging around your kitchen. Any peelings, stems, or skins you would normally discard of can be kept in the freezer and used at a later time in a stock. Alternatively, you could make the stock right away and freeze it until it’s needed. Continue reading Simple Homemade Vegetable Stock
This one is for my vegetarian readers out there that have seen a lot of meat-based soups in the last couple of months. Apologies for getting carried away with bacon, but honestly, what else do I have in the world when I can no longer binge on potato chips? Continue reading Broccoli, Red Pepper, and Smoked Gouda Soup (Low Carb, Vegetarian)