Simple Homemade Vegetable Stock

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Making a stock is always a great way to use up any leftover vegetables you have hanging around your kitchen. Any peelings, stems, or skins you would normally discard of can be kept in the freezer and used at a later time in a stock. Alternatively, you could make the stock right away and freeze it until it’s needed. Continue reading Simple Homemade Vegetable Stock

Simple Homemade Chicken Stock

tumblr_m8jquvXhzo1rxxmgro1_500On our laziest days, my partner and I have been known to indulge in the odd roasted grocery store chicken, or to head to a jerk chicken restaurant on our street for a quick dinner.  Despite our laziness, I always say that a roasted bird is a meal that keeps on giving. Continue reading Simple Homemade Chicken Stock