Green Onion Turnip Fritters (Low Carb, Vegan)

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I had some leftover turnips from my White Wine Pork and Turnip Stew so I decided to grate them up and make some fritters, since the turnips had proven to be relatively worthy of a potato replacement in the stew. Continue reading Green Onion Turnip Fritters (Low Carb, Vegan)

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Simple Homemade Vegetable Stock

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Making a stock is always a great way to use up any leftover vegetables you have hanging around your kitchen. Any peelings, stems, or skins you would normally discard of can be kept in the freezer and used at a later time in a stock. Alternatively, you could make the stock right away and freeze it until it’s needed. Continue reading Simple Homemade Vegetable Stock

Broccoli, Red Pepper, and Smoked Gouda Soup (Low Carb, Vegetarian)

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This one is for my vegetarian readers out there that have seen a lot of meat-based soups in the last couple of months. Apologies for getting carried away with bacon, but honestly, what else do I have in the world when I can no longer binge on potato chips? Continue reading Broccoli, Red Pepper, and Smoked Gouda Soup (Low Carb, Vegetarian)

White Wine Pork and Turnip Stew (Low Carb)

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I got up really early this Saturday morning to start on this soup. This was because I hadn’t done my stock ahead of time and I was wanting to use up some chicken bones and vegetables I had hanging around. Continue reading White Wine Pork and Turnip Stew (Low Carb)