Roasted Eggplant Burgers (Low Carb, Vegan)

I think the winter may be starting to wear on me. I’ve been feeling a little uninspired and not as much up to cooking as I usually am. I find myself eating ingredients or parts of meals for lunches and dinners. Eating an avocado, a tomato, and fistfuls of arugula separately rather than putting it together to make a salad. I’ll get back into it eventually, but there is still so much winter left and February is always the toughest to get through.

Green Onion Turnip Fritters (Low Carb, Vegan)

I had some leftover turnips from my White Wine Pork and Turnip Stew so I decided to grate them up and make some fritters, since the turnips had proven to be relatively worthy of a potato replacement in the stew.

Sea Salt & Rosemary Flax Crackers (Low Carb, Vegan)

This week features another installment for Soup Sides.

Crackers are incredibly difficult for me to limit or give up altogether. Especially since weekends for me usually consist of a good cheese and a bottle of wine.

Chili and Lime Cucumber Salad

Soup Sides

I’ve decided to add a Soup Sides section to this blog.  It will usually be something light or something bready and I will add a suggested soup to pair.